Probiotics

Probiotics is a consortium of lactic acid producing bacteria and other beneficial microbes useful to prevent intestinal disorders in poultry, cattle, and fish farming. These microbes will secrete variety of enzymes viz. amylase, cellulase, and protease were improve absorption of nutrients in digestion.

Probiotics for Poultry

Microbes Species	For meat production	For egg production	Benefits
Aspergillus oryzae	4 X 108	6.7X 108	Secrets amylase and provides essential amino acids and vitamins Controls the solidities of feces
Bacillus subtilis	4 X 108	2.4X 108	Secrets cellulase and protease
Lactobacillus acidophilus Enterococcus faecium	6 X 107	6X 107	Useful intestinal bacteria in poultry Serves to prevent intestinal disorders Prevents diarrhea and promotes growth
Saccharomyces   cerevisiae	2.0 X 109	2.0 X 109	Maintains balance of intestinal microorganisms Promotes absorption of nutrients from feed Increase weight of livestock and provides growth factor

Probiotics for aquaculture

Microbes Species	Colony Forming Units (per gram)	Benefits
Aspergillus oryzae	4 X 108	Secrets amylase and provides essential amino acids and vitamins Controls the solidities of feces
Bacillus spp. Lactobacillus spp.	4 X 108	Secrets cellulase and protease
Nitrosomonas sp. Nitrobacter sp.	6 X 107	Converts toxic ammonia in to nitrate and hydrogen sulphide in to sulphate, it helps to reduce Biological Oxygen Demand (BOD) and increase dissolved oxygen levels.
Saccharomyces cerevisiae	2.0 X 109	Maintains balance of intestinal microorganisms Promotes absorption of nutrients from feed Increase weight of livestock and provides growth factor